Ginger-Miso Yam Wraps Recipe

Name: Ginger-Miso Yam Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small yams or sweet potatoes (1 lb.); 2 Tbs. white miso paste; 1 Tbs. smooth peanut butter; 2 Tbs. finely chopped shallot; 1 Tbs. minced fresh ginger; 2 cloves garlic, minced (2 tsp.); 1 cup frozen shelled edamame; 1/4 tsp. cayenne pepper; 6 oz. firm silken tofu, crumbled (1 cup); 2 Tbs. chopped cilantro; 8 collard green leaves, stems removed

Servings: persons

2 small yams or sweet potatoes (1 lb.)
2 Tbs. white miso paste
1 Tbs. smooth peanut butter
2 Tbs. finely chopped shallot
1 Tbs. minced fresh ginger
2 cloves garlic, minced (2 tsp.)
1 cup frozen shelled edamame
1/4 tsp. cayenne pepper
6 oz. firm silken tofu, crumbled (1 cup)
2 Tbs. chopped cilantro
8 collard green leaves, stems removed

1
Preheat oven to 400F.
2
Cut thin slice off both ends of yams, and poke skins with knife in several places.
3
Bake 50 minutes, or until soft, turning once.
4
Halve yams, and scoop flesh into bowl.
5
Mash in miso and peanut butter.
6
Meanwhile, coat skillet with cooking spray, and heat over medium heat.
7
Saute shallot, ginger, and garlic 3 minutes, or until soft.
8
Add edamame, 1/4 cup water, and cayenne; cook 3 minutes more.
9
Remove from heat, and stir in tofu,cilantro, and yam mixture.
10
Cool.
11
Place 1 collard green leaf on work surface.
12
Spoon 1/3 cup yam mixture in center of leaf.
13
Roll bottom edge over mixture; tuck in sides.
14
Roll up to top edge.
15
Place, seam-side down, and repeat with remaining ingredients.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 small yams or sweet potatoes (1 lb.), 2 Tbs. white miso paste, 1 Tbs. smooth peanut butter, 2 Tbs. finely chopped shallot, and more.

Yes, Ginger-Miso Yam Wraps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger-Miso Yam Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions