Ginger Mint Julep

1. 1

   For mint syrup, place sugar, water and chopped mint in a large saucepan; bring to a boil over medium heat. Cook until sugar is dissolved, stirring occasionally. Remove from heat; cool completely.

2. 2

   Strain syrup through a fine-mesh strainer; discard mint. Refrigerate, covered, until cold, at least 2 hours.

3. 3

   For each serving, place ice in a mint julep cup or rocks glass. Add bourbon, lime juice and 1/4 cup mint syrup; stir until mixture is cold. Top with beer.

* Per serving · 4 servings · Values may vary.

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