Cheese Latkes (For Passover)

1. 1

   Beat the eggs and sugar for a few minutes until pa;e and somewhat increased in volume.

2. 2

   Beat in the farmer cheese.

3. 3

   Add the butter, vanilla extract, and salt.

4. 4

   Slowly stir in enough matzo meal to make a batter that holds together.

5. 5

   In a skillet, heat oil, and drop the batter by tablespoonfuls into the hot oil.

6. 6

   Flatten the pancakes slightly with the back of a spoon, and fry for 3-4minutes on each side.

7. 7

   Don't crowd the pan. Add more oil if needed.

8. 8

   Drain the latkes on paper towels and serve sprinkled with cinnamon.

9. 9

   Sour cream and/or jam is a great accompaniment.

* Per serving · 4 servings · Values may vary.

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