Ginger Meatballs

1. 1

   In a large bowl, combine the egg, cookie crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls.

2. 2

   Place on greased racks in shallow baking pans. Bake, uncovered, at 350u00b0 for 15-20 minutes or until no longer pink; drain.

3. 3

   In a large skillet, combine the ketchup, brown sugar, mustard and ginger. Add meatballs. Simmer, uncovered, for 15-20 minutes or until heated through, gently stirring several times.

* Per serving · 4 servings · Values may vary.

No additional tips available.