How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Mashed Veggies?

You need 10 ingredients. The key ingredients include: 2 medium sweet potatoes, peeled and cut into 1-inch cubes, 4 small carrots, cut into 1-inch chunks, 2 medium parsnips, peeled and cut into 1-inch chunks, 1/4 cup half-and-half cream, and more.

Is Ginger Mashed Veggies suitable as general?

Yes, Ginger Mashed Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Mashed Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Mashed Veggies Recipe

Name: Ginger Mashed Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes, peeled and cut into 1-inch cubes; 4 small carrots, cut into 1-inch chunks; 2 medium parsnips, peeled and cut into 1-inch chunks; 1/4 cup half-and-half cream; 2 tablespoons reduced-fat butter; 2 tablespoons reduced-fat sour cream; 2 tablespoons molasses; 1 teaspoon minced fresh gingerroot; 3/4 teaspoon salt; 1/2 teaspoon pepper

Ginger Mashed Veggies

Eats Now Editorial Team · 176 kcal · General

Ginger Mashed Veggies – a delicious recipe with sweet potatoes, carrots, parsnips, cream, butter, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Ginger Mashed Veggies

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