How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Marmalade Cake?

You need 8 ingredients. The key ingredients include: 8 ounces sultanas, and raisins mixed, 1/2 pint cold tea, 8 ounces self raising flour, 4 ounces caster sugar, and more.

Is Ginger Marmalade Cake suitable as baking & desserts?

Yes, Ginger Marmalade Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Marmalade Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Marmalade Cake Recipe

Name: Ginger Marmalade Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sultanas, and raisins mixed; 1/2 pint cold tea; 8 ounces self raising flour; 4 ounces caster sugar; 1 egg, beaten; 3 tablespoons ginger marmalade; 1 teaspoon ground ginger; 1 tablespoon black treacle

Ginger Marmalade Cake – a delicious recipe with sultanas, cold tea, flour, caster sugar, egg, ginger marmalade. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces sultanas, and raisins mixed
1/2 pint cold tea
8 ounces self raising flour
4 ounces caster sugar
1 egg, beaten
3 tablespoons ginger marmalade
1 teaspoon ground ginger
1 tablespoon black treacle

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Baking & Desserts

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