Bake this irresistible Ginger Marmalade Cake at home. Made with sultanas, cold tea, flour and caster sugar. Easy step-by-step instructions included.
This Ginger Marmalade Cake relies on simple, everyday ingredients such as sultanas, and raisins mixed, pint cold tea, self raising flour and caster sugar. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ginger Marmalade Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026