Egg Rolls

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, minced; 4 lb. ground beef; 3 lb. ground pork; 2 lb. carrots, shredded; 2 onions, chopped; 1 bag shiitake mushrooms, soaked and shredded; 7 lb. bean sprouts, rinsed; 1 pack (8 bundles) bean thread noodles; 8 eggs; 14 bags wrappers; salt and pepper

Eats Now Editorial Team · 2656 kcal · Snacks & Appetizers

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Egg Rolls – a delicious recipe with shrimp, ground beef, ground pork, carrots, onions, shiitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. shrimp, minced
4 lb. ground beef
3 lb. ground pork
2 lb. carrots, shredded
2 onions, chopped
1 bag shiitake mushrooms, soaked and shredded
7 lb. bean sprouts, rinsed
1 pack (8 bundles) bean thread noodles
8 eggs
14 bags wrappers
salt and pepper

1
Mix all together.
2
Place spoonful on corner of wrapper, moisten edges with water or beer and roll them up.
3
Fry in oil until light golden brown. Can freeze and re-fry to crisp them. Serve with hot mustard or sweet and sour sauce.
4
Makes approximately 190 to 200 egg rolls.

2656

kcal

Calories

183

Fat

Carbs

198

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. shrimp, minced, 4 lb. ground beef, 3 lb. ground pork, 2 lb. carrots, shredded, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2656 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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