How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Maple Ham Glaze?

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 cloves garlic, minced, 2 tablespoons minced fresh ginger root, 6 whole allspice berries, and more.

Is Ginger Maple Ham Glaze suitable as general?

Yes, Ginger Maple Ham Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Maple Ham Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Maple Ham Glaze Recipe

Name: Ginger Maple Ham Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 cloves garlic, minced; 2 tablespoons minced fresh ginger root; 6 whole allspice berries; 6 whole cloves; 1 cinnamon stick; 1 pod whole star anise; 1/2 cup pure maple syrup; 1/2 cup bourbon whiskey; 1/4 cup packed brown sugar; 1 cup orange juice; 1/3 cup ketchup

Try this homemade Ginger Maple Ham Glaze recipe the whole family will love. Made with unsalted butter, garlic, fresh ginger root and berries. Easy step-…

This Ginger Maple Ham Glaze relies on simple, everyday ingredients such as unsalted butter, garlic, minced, minced fresh ginger root and whole allspice berries. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Maple Ham Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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