Ginger-Maple Apples in Syrup w/ Vanilla Ice Cream

1. 1

   ------Forthe Simple Sugar-------.

2. 2

   Bring sugar and water to a boil in a small saucepan over moderate heat.

3. 3

   Add ginger and reduce heat to simmer.

4. 4

   Stir until sugar dissolves and ginger.

5. 5

   infuses syrup, about 2 minutes.

6. 6

   Remove from heat and take out ginger.

7. 7

   -------Forthe Topping-------.

8. 8

   Cut 1 apple into small/bite-size pieces.

9. 9

   Put apple pieces and ginger syrup in small saucepan over Low to Medium heat.

10. 10

    Add maple syrup Heat, stirring often, until apples are tender, but not mushy.

11. 11

    Spoon warm apples and syrup over vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.