Ginger-Mango Fusion Recipe Garlecchina

1. 1

   wash and peel ginger with potato peeler.

2. 2

   : be careful to not peel too deep.

3. 3

   if you peel off the ring of the root, you have lost the medicinal part.

4. 4

   slice ginger into 1/4 inch slices.

5. 5

   place 5-7 slices at the bottom of a mug.

6. 6

   slice mango, avoiding pit.

7. 7

   with a small knife, carefully slice off skin.

8. 8

   place mango pieces at bottom of mug.

9. 9

   pour boiling water over fruit.

10. 10

    let steep for 10-15 minutes or until desired taste.

11. 11

    eat the ginger-infused mango once youve finished.

12. 12

    its delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.