Chocolate Cake

Name: Chocolate Cake
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. flour; 1/2 tsp. salt; 1 tsp. soda; 1 1/2 tsp. red food coloring; 1/4 c. cocoa; strong coffee; 1/2 c. Crisco; 1 1/2 c. sugar; 2 eggs, beaten; 1 tsp. vanilla; 1 c. buttermilk

Eats Now Editorial Team · Baking & Desserts

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Chocolate Cake – a delicious recipe with flour, salt, soda, red food coloring, cocoa, coffee. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 tsp. salt
1 tsp. soda
1 1/2 tsp. red food coloring
1/4 c. cocoa
strong coffee
1/2 c. Crisco
1 1/2 c. sugar
2 eggs, beaten
1 tsp. vanilla
1 c. buttermilk

1
Sift flour with salt and soda.
2
Combine cocoa, food coloring and enough strong coffee to make a paste.
3
Cream Crisco and sugar. Add beaten eggs and vanilla.
4
Stir in cocoa mixture and beat well.
5
Add flour mixture and buttermilk alternately, mixing well after each addition.
6
Pour into two 8-inch layer pans, greased and floured.
7
Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 1 tsp. soda, 1 1/2 tsp. red food coloring, and more.

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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