Ginger Lime Swordfish Recipe

Name: Ginger Lime Swordfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons grated lime rind; 1/2 cup fresh lime juice (about 2 limes); 1/4 cup honey; 2 tablespoons bottled fresh ground ginger; 2 tablespoons minced green onions; 1 tablespoon low sodium soy sauce; 2 teaspoons instant minced garlic; 4 (6 ounce) swordfish steaks (about 3/4 inch thick); cooking spray; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

2 teaspoons grated lime rind
1/2 cup fresh lime juice (about 2 limes)
1/4 cup honey
2 tablespoons bottled fresh ground ginger
2 tablespoons minced green onions
1 tablespoon low sodium soy sauce
2 teaspoons instant minced garlic
4 (6 ounce) swordfish steaks (about 3/4 inch thick)
cooking spray
1/4 teaspoon salt
1/4 teaspoon black pepper

1
Preheat broiler.
2
Combine first 7 ingredients in a small saucepan.
3
Dip each steak into lime mixture to coat.
4
Place fish on a broiling pan coated with cooking spray.
5
Sprinkle with salt and pepper.
6
Broil 10 minutes or until fish flakes easily when tested with a fork.
7
While fish cooks, place lime juice mixture over medium heat; cook until reduced by half (about 8 minutes).
8
Serve sauce with fish.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons grated lime rind, 1/2 cup fresh lime juice (about 2 limes), 1/4 cup honey, 2 tablespoons bottled fresh ground ginger, and more.

Yes, Ginger Lime Swordfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Lime Swordfish

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