Ginger Lime Pork Chops

1. 1

   Trim the fat from the pork chops.

2. 2

   Place in a single layer in a dish.

3. 3

   Grate the zest and squeeze the juice from the limes.

4. 4

   Combine the juice and zest with the oil, ginger, coriander and cumin and mix well.

5. 5

   Pour over the chops, cover and refrigerate for at least 1 hour, or preferably over night, turning occasionally.

6. 6

   Barbeque over medium hot coals about 8 to 10 minutes on each side or until faintly pink on the inside, basting often with the marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.