How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Lime Pear Cobbler?

You need 15 ingredients. The key ingredients include: Fruit, 3/4 cup sugar, 1/8 teaspoon ground ginger, 5 cups fresh pears, peeled and sliced, and more.

Is Ginger-Lime Pear Cobbler suitable as baking & desserts?

Yes, Ginger-Lime Pear Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger-Lime Pear Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Lime Pear Cobbler Recipe

Name: Ginger-Lime Pear Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fruit; 3/4 cup sugar; 1/8 teaspoon ground ginger; 5 cups fresh pears, peeled and sliced; 2 tablespoons crystallized ginger, finely chopped; 2 tablespoons lime juice; 1/2 cup butter, melted; Batter; 3/4 cup flour; 1/2 cup sugar; 2 teaspoons baking powder; 1 teaspoon lime zest, grated; 1/8 teaspoon salt; 1 pinch ground ginger; 3/4 cup milk

Bake this irresistible Ginger-Lime Pear Cobbler at home. Made with sugar, ground ginger, fresh pears and ginger. Easy step-by-step instructions included.

This Ginger-Lime Pear Cobbler relies on simple, everyday ingredients such as fruit, sugar, ground ginger and lime juice. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ginger-Lime Pear Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger-Lime Pear Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

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