Amaiz-ing Bread Pudding Recipe

Name: Amaiz-ing Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat pastry flour; 1 1/2 cups fine-ground cornmeal; 1/2 tsp. sea salt; 4 tsp. baking powder; 6 Tbs. canola oil; 1 3/4 cup vanilla soy milk; 1/4 cup maple syrup; 2 Tbs. vanilla extract; 1 cup dried cranberries or cherries; 16 oz. silken tofu; 2 Tbs. canola oil; ⅓ cup maple syrup; 1 Tbs. vanilla extract; 1/2 tsp. sea salt; 1 tsp. grated nutmeg; 1 tsp. ground allspice; 2 tsp. ground cinnamon; 4 cups crumbled Sweet Cornbread; 1/2 cup walnuts, toasted and chopped

Servings: persons

1 1/2 cups whole wheat pastry flour
1 1/2 cups fine-ground cornmeal
1/2 tsp. sea salt
4 tsp. baking powder
6 Tbs. canola oil
1 3/4 cup vanilla soy milk
1/4 cup maple syrup
2 Tbs. vanilla extract
1 cup dried cranberries or cherries
16 oz. silken tofu
2 Tbs. canola oil
⅓ cup maple syrup
1 Tbs. vanilla extract
1/2 tsp. sea salt
1 tsp. grated nutmeg
1 tsp. ground allspice
2 tsp. ground cinnamon
4 cups crumbled Sweet Cornbread
1/2 cup walnuts, toasted and chopped

1
Cornbread: Preheat oven to 350F.
2
Grease a 9-inch square baking pan.
3
In medium bowl, sift flour, cornmeal, salt and baking powder.
4
In small bowl, mix oil, soy milk, maple syrup and vanilla.
5
Add to dry ingredients and mix just until blended.
6
Pour batter into prepared pan.
7
Bake until top is lightly golden brown, about 25 minutes.
8
Set on wire rack to cool.
9
Meanwhile, soak cranberries or cherries in enough water to cover for 20 minutes; drain.
10
In food processor, combine tofu, canola oil, maple syrup, vanilla, salt, nutmeg, allspice and cinnamon, and process until smooth.
11
Transfer mixture to medium bowl and add cranberries, crumbled cornbread and walnuts; mix well.
12
Pour pudding into a greased 9-inch springform pan, cover lightly with a circle of wax paper.
13
Bake at 350F for 25 to 30 minutes.
14
Let cool 15 minutes, then remove side of pan.
15
Slice pudding and serve with Lemon Glaze (November 98, p. 64) if desired.

2932

kcal

Calories

213

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/2 cups whole wheat pastry flour, 1 1/2 cups fine-ground cornmeal, 1/2 tsp. sea salt, 4 tsp. baking powder, and more.

Yes, Amaiz-ing Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaiz-ing Bread Pudding

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