Ginger-Lime Dipping Sauce

1. 1

   In a small bowl, combine the ginger, lime juice, and sugar and stir to dissolve the sugar.

2. 2

   Taste and adjust the flavors with more lime juice or sugar as needed.

3. 3

   The ginger and lime should both be prominent, but not to the point that they make you wince and pucker.

4. 4

   Add the fish sauce, starting out with 2 tablespoons and adding more as your palate dictates.

5. 5

   Set aside for 30 minutes to let the ginger bloom before serving.

6. 6

   Put the sauce on the table so that diners can serve themselves, or divide among individual dipping sauce bowls.

7. 7

   It may be prepared 2 to 3 hours in advance and left at room temperature until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.