Ginger-Lime Chicken Teriyaki With Orange Salad

Name: Ginger-Lime Chicken Teriyaki With Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oranges, peeled and sectioned; 2 tablespoons finely chopped red onion; 2 tablespoons chopped scallions; 1 teaspoon chopped fresh cilantro; 2 tablespoons freshly grated ginger; 2 tablespoons fresh lime juice; 1 teaspoon rice vinegar; 1/4 cup light brown sugar; 2 tablespoons olive oil; 1/3 cup tamari; 4 boneless, skinless chicken breasts

Servings: persons

2 oranges, peeled and sectioned
2 tablespoons finely chopped red onion
2 tablespoons chopped scallions
1 teaspoon chopped fresh cilantro
2 tablespoons freshly grated ginger
2 tablespoons fresh lime juice
1 teaspoon rice vinegar
1/4 cup light brown sugar
2 tablespoons olive oil
1/3 cup tamari
4 boneless, skinless chicken breasts

1
1. To make the orange salad, combine the oranges, red onion, scallions and cilantro in a mixing bowl and toss to combine. (This can be made in advance and stored in the refrigerator until ready to serve.)
2
2. In a small bowl, whisk the ginger, lime juice, rice vinegar, brown sugar, olive oil and tamari together.
3
3. Place the chicken breasts in a resealable bag or shallow container. Pour the ginger-lime mixture over the chicken and toss to coat evenly. Marinate the chicken in the refrigerator for at least 30 minutes or overnight.
4
4. Preheat the grill or broiler to medium-high.
5
5. Cook the chicken, turning once, for about 6 minutes on each side or until the chicken is cooked through.
6
6. Serve the chicken with a large dollop of orange salad.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 oranges, peeled and sectioned, 2 tablespoons finely chopped red onion, 2 tablespoons chopped scallions, 1 teaspoon chopped fresh cilantro, and more.

Yes, Ginger-Lime Chicken Teriyaki With Orange Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!