Couscous Salad With Plum Tomatoes

1. 1

   Bring the broth to a boil in a medium saucepan.

2. 2

   Stir in the couscous, cover and remove the pan from the heat.

3. 3

   Let stand until all the liquid is absorbed, about 15 minutes.

4. 4

   Fluff the couscous with a fork, transfr to a large bowl and set aside to cool.

5. 5

   When cooled, stir in the oil.

6. 6

   Core, seed, and chop the tomatoes.

7. 7

   Chop the mint leaves.

8. 8

   Add both to the couscous.

9. 9

   Stir in the lemon juice, vinegar, salt and pepper.

10. 10

    Serve the salad at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.