Dijon Rack Of Lamb On The Bge With Mint Sauce Recipe

Name: Dijon Rack Of Lamb On The Bge With Mint Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients for the Lamb; 2 1/2 tablespoons dijon mustard; 2 tablespoons fresh mint, chopped; 2 cloves garlic, minced; 1 teaspoon onion powder; 1 8-10 - bone racks of lamb; 1 1/4 teaspoons sea salt; 1/4 teaspoon freshly ground pepper; 1/4 cup olive oil; Ingredients for the Mint Sauce; 1 cup fresh mint, leaves removed from stem; 3/4 cup olive oil; 2 tablespoons white-wine vinegar; 1 lemon juiced, 1 tablespoon; 1 teaspoon sea salt; 1/2 teaspoon freshly ground pepper

Servings: persons

Ingredients for the Lamb
2 1/2 tablespoons dijon mustard
2 tablespoons fresh mint, chopped
2 cloves garlic, minced
1 teaspoon onion powder
1 8-10 - bone racks of lamb
1 1/4 teaspoons sea salt
1/4 teaspoon freshly ground pepper
1/4 cup olive oil
Ingredients for the Mint Sauce
1 cup fresh mint, leaves removed from stem
3/4 cup olive oil
2 tablespoons white-wine vinegar
1 lemon juiced, 1 tablespoon
1 teaspoon sea salt
1/2 teaspoon freshly ground pepper

1
In a small bowl combine dijon mustard, mint, garlic and onion powder.
2
Take lamb and season both sides with salt and pepper then coat both sides with dijon mustard and garlic mixture then coat with herbs. Put into a large sealable bag and pour in olive oil. Seal and rub oil around the lamb. Place in a bowl (to prevent any leaks) and refrigerate for at least 3 hours.
3
When ready to use remove from refrigerator and let come to room temperature 30 minutes before ready to prepare. This is a great time to heat The a EGG(R) to 500 degrees.
4
Take lamb out of bag and set on a platter - cover the bones with foil (to prevent from burning and having a better presentation). Bring to the EGG(R) and place in the middle of the grate over the direct heat.
5
Close the lid and let grill for 7 minutes. Flip for another 5 minutes. Remove from EGG(R) and tent for 10 minutes.
6
Add all ingredients in your blender and combine weill. Store in refrigerator until ready to enjoy!
7
Note:This will save well in your refrigerator for 1 month in a sealed container.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Ingredients for the Lamb, 2 1/2 tablespoons dijon mustard, 2 tablespoons fresh mint, chopped, 2 cloves garlic, minced, and more.

Yes, Dijon Rack Of Lamb On The Bge With Mint Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Rack Of Lamb On The Bge With Mint Sauce

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