Ginger-Lemongrass Soda

1. 1

   In a medium saucepan, combine the sliced ginger with the smashed lemongrass and 4 cups of the water and bring to a boil over high heat. Stir in the sugar. Cover and let the ginger-lemongrass syrup steep off the heat until cool, about 2 hours.

2. 2

   Strain the syrup through a fine-mesh sieve. Discard the ginger and lemongrass. Stir in the lemon juice and the remaining 2 cups of water. Refrigerate until chilled.

3. 3

   Make the soda according to the manufacturers' directions. Serve in tall glasses over ice, garnished with lemon wheels and lemongrass stalks.

* Per serving · 4 servings · Values may vary.

No additional tips available.