How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Lemon Sauce?

You need 4 ingredients. The key ingredients include: 3 inches gingerroot knob of, peeled, 4 teaspoons lemon juice Freshly-squeezed, 4 teaspoons Thai fish sauce, 1 teaspoon granulated sugar.

Is Ginger-Lemon Sauce suitable as seafood?

Yes, Ginger-Lemon Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger-Lemon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Lemon Sauce Recipe

Name: Ginger-Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 inches gingerroot knob of, peeled; 4 teaspoons lemon juice Freshly-squeezed; 4 teaspoons Thai fish sauce; 1 teaspoon granulated sugar

Ginger-Lemon Sauce – a delicious recipe with gingerroot knob, lemon juice Freshly-squeezed, fish sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 inches gingerroot knob of, peeled
4 teaspoons lemon juice Freshly-squeezed
4 teaspoons Thai fish sauce
1 teaspoon granulated sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Seafood

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Ginger-Lemon Sauce

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