Ginger-Lemon Muffins

1. 1

   Preheat the oven to 375 and butter muffin tins.

2. 2

   Mix the flour, salt, and baking soda together. Cream the butter and sugar together in a mixing bowl, add the egg, and beat until smooth. Add the buttermilk and mix until blended, being sure to scrape down the sides.

3. 3

   Add the dry ingredients and mix until smooth. Stir in the grated ginger and lemon zest.

4. 4

   Spoon the batter into the muffin tins so that each cup is three-quarters full. Bake for 15 to 20 minutes, until the muffins are set inside and turn golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.