Ginger Lemon Fizz

Name: Ginger Lemon Fizz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 teaspoons lemon juice; 3/4 teaspoon salt; 2 tablespoons powdered sugar; 8 -10 mint leaves; 1 teaspoon lemon rind; 1 cup crushed ice (or more); 3 (12 ounce) cans Sprite (or 7-Up); Ginger Juice (use 2 teaspoons); 4 -5 slices thin rounds fresh ginger; water

Eats Now Editorial Team · General

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Ginger Lemon Fizz – a delicious recipe with lemon juice, salt, powdered sugar, mint, lemon rind, crushed ice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons lemon juice
3/4 teaspoon salt
2 tablespoons powdered sugar
8 -10 mint leaves
1 teaspoon lemon rind
1 cup crushed ice (or more)
3 (12 ounce) cans Sprite (or 7-Up)
Ginger Juice (use 2 teaspoons)
4 -5 slices thin rounds fresh ginger
water

1
Mix together the lemon juice, ginger juice, salt, sugar, mint leaves, and lemon rind.
2
Put about 1/4 cup of the crushed ice into a tall glass, add 1/4 of the lemon-ginger mixture, pour the Sprite over it and serve immediately. Enjoy!
3
Ginger Juice:
4
Slice 4 or 5 thin rounds of ginger and simmer in 1/4 cup of water in a small pan for about 5-7 minutes to get a nice gingery flavored juice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons lemon juice, 3/4 teaspoon salt, 2 tablespoons powdered sugar, 8 -10 mint leaves, and more.

Yes, Ginger Lemon Fizz falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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