Ginger Lemon Dessert Cups

1. 1

   Mix pudding and milk and let stand 5 minutes.

2. 2

   Gring gingersnaps in food processor into crumbs.

3. 3

   Remove bowl from processor and take out blade.

4. 4

   (You can do the same thing with a zip lock bag and a rolling pin.

5. 5

   ).

6. 6

   Add butter to the food processor and stir to moisten the crumbs.

7. 7

   Pour crumbs into 4 small glass bowls and press crumbs up the sides.

8. 8

   Add a few slices of strawberries to each bowl.

9. 9

   Fill each dish with lemon pudding and top with more berries and crystallized ginger.

10. 10

    Add whipped cream on top and garnish with lemon zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.