Ginger Lemon Chicken Recipe

Name: Ginger Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 teaspoon curry powder; 1 tablespoon garam masala; 2 cups mung bean sprouts; 2 green peppers, cut into strips; 2 yellow peppers, cut into strips; 2 orange peppers, cut into strips; 2 red peppers, cut into strips; 2 lbs chicken breasts, cut into chunks; 1 teaspoon salt; 1/2 teaspoon pepper; 1 large carrot, cut into strips; 1/4 cup fresh ginger, peeled and minced; 3 garlic cloves, peeled and minced; 8 ounces lemon curd; 1 bunch celery, chopped; 3 tablespoons cornstarch; 3 cups water

Servings: persons

1 tablespoon oil
1 teaspoon curry powder
1 tablespoon garam masala
2 cups mung bean sprouts
2 green peppers, cut into strips
2 yellow peppers, cut into strips
2 orange peppers, cut into strips
2 red peppers, cut into strips
2 lbs chicken breasts, cut into chunks
1 teaspoon salt
1/2 teaspoon pepper
1 large carrot, cut into strips
1/4 cup fresh ginger, peeled and minced
3 garlic cloves, peeled and minced
8 ounces lemon curd
1 bunch celery, chopped
3 tablespoons cornstarch
3 cups water

1
Heat oil in a large dutch oven and add chicken, ginger, and garlic. Sprinkle with salt and pepper. Saute.
2
Once chicken is nearly done, add all vegetables, the sprouts, and the rest of the seasonings (except cornstarch). Add 2 cups water and lemon curd.
3
Simmer, covered, on medium, for about 1/2 hour.
4
Put cornstarch in a cup and add 1 cup cold water, stir until dissolved and pour into pot, stirring well.
5
Cook another 10 minutes, to thicken it up, and then serve over rice or noodles.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon oil, 1 teaspoon curry powder, 1 tablespoon garam masala, 2 cups mung bean sprouts, and more.

Yes, Ginger Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Lemon Chicken

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