How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Lamb Or Chicken Stir-Fry?

You need 10 ingredients. The key ingredients include: 500 500 g thinly siced chicken breasts or 500 g chicken thighs, 2 tablespoons soy sauce or 2 tablespoons tamari soy sauce, 2 1/2 cm piece fresh ginger, peeled and grated or 2 teaspoons bottled minced ginger, 2 tablespoons sherry wine or 2 tablespoons rice wine, and more.

Is Ginger Lamb Or Chicken Stir-Fry suitable as meat & poultry?

Yes, Ginger Lamb Or Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Lamb Or Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Lamb Or Chicken Stir-Fry Recipe

Name: Ginger Lamb Or Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 500 g thinly siced chicken breasts or 500 g chicken thighs; 2 tablespoons soy sauce or 2 tablespoons tamari soy sauce; 2 1/2 cm piece fresh ginger, peeled and grated or 2 teaspoons bottled minced ginger; 2 tablespoons sherry wine or 2 tablespoons rice wine; 2 tablespoons tomato puree or 2 tablespoons tomato sauce; 1 tablespoon olive oil; 1 red capsicum, deseeded and sliced (US-bell pepper); 1 green capsicum, deseeded and sliced; 6 spring onions, trimmed and sliced or 6 use 1 large onions, finely sliced; 200 g bean sprouts (I just usually add a handful)

Ginger Lamb Or Chicken Stir-Fry

Eats Now Editorial Team · 20800 kcal · Meat & Poultry

Ginger Lamb Or Chicken Stir-Fry – a delicious recipe with soy sauce, ginger, sherry wine, tomato puree, olive oil, red. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ginger Lamb Or Chicken Stir-Fry

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