Ginger Juice

1. 1

   Cut away the skin from the pineapple, then halve and remove the core.

2. 2

   Roughly cut up the flesh.

3. 3

   Peel and roughly chop the carrots and ginger root.

4. 4

   Push the carrot, ginger, and pineapple through a juicer and pur into a glass.

5. 5

   Add ice and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.