Ginger Jam For Ginger Tea

1. 1

   You can make this with any kind of fresh ginger.

2. 2

   I used regular ginger this time.

3. 3

   Wash the ginger well, cut off any bad parts, and weigh.

4. 4

   You can leave the skin on.

5. 5

   Chop up finely in a food processor or grate it.

6. 6

   If you are grating it, do so in a way that cuts through the fibers.

7. 7

   Put the grated ginger and the same weight in honey, plus the light brown sugar and lemon juice in a pan.

8. 8

   Simmer over low heat.

9. 9

   Once it thickens, it's done.

10. 10

    If you cook it for too long it won't blend well with milk tea, so it's alright even if it feels a bit liquid.

11. 11

    It will thicken a little more when it cools.

12. 12

    I add about 1 teaspoon to a mug of milk tea.

13. 13

    Adjust the amount to taste.

14. 14

    It's delicious in hot milk too.

* Per serving · 4 servings · Values may vary.

No additional tips available.