How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Jalapeno Pineapple Jam?

You need 6 ingredients. The key ingredients include: 3 (20 ounce) cans crushed pineapple, mostly drained, 1 cup jalapeno peppers (keeping the seeds and membranes make for a hotter jam) or 1 cup other hot pepper (keeping the seeds and membranes make for a hotter jam), 1 cup sweet red pepper, seeded and finely minced, 6 cups sugar, and more.

Is Ginger Jalapeno Pineapple Jam suitable as general?

Yes, Ginger Jalapeno Pineapple Jam falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Jalapeno Pineapple Jam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Jalapeno Pineapple Jam Recipe

Name: Ginger Jalapeno Pineapple Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (20 ounce) cans crushed pineapple, mostly drained; 1 cup jalapeno peppers (keeping the seeds and membranes make for a hotter jam) or 1 cup other hot pepper (keeping the seeds and membranes make for a hotter jam); 1 cup sweet red pepper, seeded and finely minced; 6 cups sugar; 1 tablespoon fresh ground ginger; 2 (3 ounce) envelopes liquid fruit pectin (6 ounces total)

Try this homemade Ginger Jalapeno Pineapple Jam recipe the whole family will love. Made with pineapple, jalapeno peppers, sweet red pepper and sugar. Ea…

This Ginger Jalapeno Pineapple Jam relies on simple, everyday ingredients such as sugar and fresh ground ginger. It comes together quickly and makes 4 servings, at about 1239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 (20 ounce) cans crushed pineapple, mostly drained
1 cup jalapeno peppers (keeping the seeds and membranes make for a hotter jam) or 1 cup other hot pepper (keeping the seeds and membranes make for a hotter jam)
1 cup sweet red pepper, seeded and finely minced
6 cups sugar
1 tablespoon fresh ground ginger
2 (3 ounce) envelopes liquid fruit pectin (6 ounces total)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1239 kcal
Category
General

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