Berber Soft Bread Recipe

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   ["Mix flour and salt in processor.", "Add in 1 c. warm water and 4 Tbsp.", "oil; blend till ball forms.", "Remove dough from processor.", "Using oiled hands, divide dough into 3 equal pcs.", "Roll each piece on lightly floured surface into 9-inch round about 1/4-inch thick.", "Heat 1 Tbsp.", "oil in medium (10-inch-diameter) nonstick skillet over medium heat.", "Add in 1 dough round to skillet; reduce heat to medium-low and cook till golden brown on bottom, about 5 min.", "Turn bread over; cook till golden brown on bottom and bread is cooked through, about 5 min.", "Transfer bread to plate.", "Tent with foil to keep hot.", "Repeat with remaining oil and dough.", "Break hot bread into pcs, drizzle with honey, and serve.", "This recipe yields three 9-inch rounds.", "Comments: Robert Colombi of Paris, France, writes: ""My mother was Sicilian and my father, Corsican, but I was born in Morocco and lived there for many years.", "As I became older, I developed a stronger interest in cooking, especially after I moved to France and got married.", "I guess I started to feel very nostalgic about the country of my childhood, and it became more important for me to remember and re-create those tastes for my French friends and family.""

* Per serving · 4 servings · Values may vary.