Ginger In Sherry

1. 1

   Cut the ginger into 2-3 pieces of a few inches each.

2. 2

   Use a spoon to scrape the peel off the ginger.

3. 3

   You can also do this as you pull out pieces of ginger to cook with but I find it easier to do beforehand.

4. 4

   Put the ginger and sherry in a non-metallic container with a tight cover.

5. 5

   Store in the fridge for up to three months.

6. 6

   You can use the sherry for cooking and top it up as required.

No additional tips available.