How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinaci Alla Genovese?

You need 10 ingredients. The key ingredients include: 1/2 cup golden raisins, white wine to cover raisins, 1/4 cup pine nuts, 1/4 cup extra virgin olive oil, and more.

Is Spinaci Alla Genovese suitable as general?

Yes, Spinaci Alla Genovese falls under the General category and is a great choice for this type of meal.

How do I store leftover Spinaci Alla Genovese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinaci Alla Genovese Recipe

Name: Spinaci Alla Genovese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup golden raisins; white wine to cover raisins; 1/4 cup pine nuts; 1/4 cup extra virgin olive oil; 2 cloves garlic, finely chopped; 4 oil packed anchovy fillets, cut into strips; 2 tablespoons chopped flat-leaf parsley; 2 pounds spinach, stemmed, rinsed, drained, and coarsely chopped; 1/8 teaspoon freshly grated nutmeg; sea salt and freshly ground black pepper to taste

Try this homemade Spinaci Alla Genovese recipe the whole family will love. Made with golden raisins, white wine, pine nuts and extra virgin olive oil. E…

This Spinaci Alla Genovese relies on simple, everyday ingredients such as golden raisins, white wine to cover raisins, pine nuts and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 1175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1175

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinaci Alla Genovese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions