Spinaci Alla Genovese Recipe

Name: Spinaci Alla Genovese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup golden raisins; white wine to cover raisins; 1/4 cup pine nuts; 1/4 cup extra virgin olive oil; 2 cloves garlic, finely chopped; 4 oil packed anchovy fillets, cut into strips; 2 tablespoons chopped flat-leaf parsley; 2 pounds spinach, stemmed, rinsed, drained, and coarsely chopped; 1/8 teaspoon freshly grated nutmeg; sea salt and freshly ground black pepper to taste

Servings: persons

1/2 cup golden raisins
white wine to cover raisins
1/4 cup pine nuts
1/4 cup extra virgin olive oil
2 cloves garlic, finely chopped
4 oil packed anchovy fillets, cut into strips
2 tablespoons chopped flat-leaf parsley
2 pounds spinach, stemmed, rinsed, drained, and coarsely chopped
1/8 teaspoon freshly grated nutmeg
sea salt and freshly ground black pepper to taste

1
PREP: Place raisins in a small bowl. Cover with white wine and soak until plump, about 10 minutes. Lightly toast pine nuts in a 350 oven, about 5 minutes. Watch closely so they do not burn.
2
SAUTE: In a skillet, heat olive oil over MEDIUM heat. When oil is hot, reduce heat to MEDIUM LOW. Add garlic, anchovies, and parsley and cook until anchovies melt and form a paste. Stir in spinach, raisins, pine nuts and nutmeg. Cover and cook over MEDIUM heat for 3 minutes to steam the spinach, then uncover and continue cooking until the spinach is wilted and any excess liquid has evaporated, stirring occasionally, about 5 minutes.
3
SEASON AND SERVE: Season to taste with salt and pepper and serve immediately.

1175

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup golden raisins, white wine to cover raisins, 1/4 cup pine nuts, 1/4 cup extra virgin olive oil, and more.

Yes, Spinaci Alla Genovese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinaci Alla Genovese

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