Ginger-Honey Hot Wings Recipe

Name: Ginger-Honey Hot Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1 teaspoon salt; 1 teaspoon ground Sichuan peppercorns; 1/4 teaspoon five-spice powder; 2 pounds chicken wingettes and drumettes (see Note); 2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot; 2 tablespoons unsalted butter, melted; 1/2 tablespoon soy sauce; 2 tablespoons honey; 2 tablespoons minced fresh ginger; 2 tablespoons scallions, white and light green parts only, thinly sliced

Servings: persons

2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon ground Sichuan peppercorns
1/4 teaspoon five-spice powder
2 pounds chicken wingettes and drumettes (see Note)
2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot
2 tablespoons unsalted butter, melted
1/2 tablespoon soy sauce
2 tablespoons honey
2 tablespoons minced fresh ginger
2 tablespoons scallions, white and light green parts only, thinly sliced

1
Preheat the oven to 500.
2
Line a large baking sheet with foil and spray with vegetable oil.
3
In a bowl, mix the flour with the salt, Sichuan peppercorns and five-spice powder.
4
Add the chicken and toss to coat.
5
Spread the chicken on the baking sheet in a single layer and spray with vegetable oil.
6
Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
7
In a bowl, whisk the hot sauce with the butter, soy sauce, honey and ginger until combined.
8
Add the chicken wings to the sauce and toss.
9
Sprinkle with the scallions and serve.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 teaspoon salt, 1 teaspoon ground Sichuan peppercorns, 1/4 teaspoon five-spice powder, and more.

Yes, Ginger-Honey Hot Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Honey Hot Wings

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