Ginger-Honey Glazed Barbecued Pork Chops

1. 1

   In a small saucepan combine the honey, soy sauce, vinegar, garlic and ginger. Over high heat cook until mixture reduces by half. Set aside to cool.

2. 2

   Spray the grill grate with non-stick spray or wipe down well with oil, preheat grill to medium-high.

3. 3

   Season the pork chops with salt and pepper.

4. 4

   Grill the chops on each side for approximately 4 to 6 minutes depending on thickness. Brush the honey mixture on both sides of the chops and grill 2 to 3 minutes more on each side.

5. 5

   Remove from grill and place chops on platter. Drizzle the remaining honey mixture over them and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.