Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 pound cranberry, pinto or cannellini beans, soaked overnight; Salt; 2 sprigs thyme; 1 clove garlic, smashed and peeled; 1 small onion, diced (keep the ends for the beans); 1 tablespoon bacon fat (you can also use oil or butter); 1/8 teaspoon sweet paprika; 1 pinch chipotle powder (optional); 2 cups chopped canned tomatoes (I use tetra pack); 2 tablespoons apple cider vinegar; 1 1/2 teaspoons Dijon mustard; 1/4 cup packed light brown sugar

Servings: persons

1/2 pound cranberry, pinto or cannellini beans, soaked overnight
Salt
2 sprigs thyme
1 clove garlic, smashed and peeled
1 small onion, diced (keep the ends for the beans)
1 tablespoon bacon fat (you can also use oil or butter)
1/8 teaspoon sweet paprika
1 pinch chipotle powder (optional)
2 cups chopped canned tomatoes (I use tetra pack)
2 tablespoons apple cider vinegar
1 1/2 teaspoons Dijon mustard
1/4 cup packed light brown sugar

1
Cover the beans by at least an inch with cold water. Add a few pinches of salt and the thyme, garlic and onion ends and simmer until tender, about an hour.
2
When the beans are close to being done, heat the oven to 250 degrees F. Using a heavy, shallow ovenproof pan saute the onion in the bacon fat over medium-low heat until soft, about 5 minutes. Stir in the spices and cook for another minute. Stir in the rest of the ingredients and simmer gently for 5 to 7 minutes, stirring occasionally, until the mixture thickens slightly.
3
Stir the beans and about 1/2 cup of their cooking water into the sauce in the pan. Cover the pan and put it in the oven for an hour to an hour and a half, until the beans are very soft and the sauce has thickened a bit.
4
Uncover the pan and cook until the sauce is quite dry, and the edges of the pan are slightly caramelized, another 20 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound cranberry, pinto or cannellini beans, soaked overnight, Salt, 2 sprigs thyme, 1 clove garlic, smashed and peeled, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans

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