Ginger Honey Chicken Stir Fry Recipe

Name: Ginger Honey Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 -40 chicken pieces (see Chinese Chicken Nuggets); 1/2 cup honey; 1/4 cup teriyaki sauce; 1 tablespoon rice vinegar; 1 tablespoon sake; 1/2 tablespoon sesame seed oil; 1 meyer lemon, juice of; 2 teaspoons washed raw sugar; 2 -4 garlic cloves, micro grated; 2 -4 garlic cloves, finely chopped; 1 inch frozen ginger, mirco grated; 1/2 inch frozen ginger, mirco grated; 2 -4 green onions, chopped whites; 1/2 large orange bell pepper; 2 tablespoons peanut oil

Servings: persons

20 -40 chicken pieces (see Chinese Chicken Nuggets)
1/2 cup honey
1/4 cup teriyaki sauce
1 tablespoon rice vinegar
1 tablespoon sake
1/2 tablespoon sesame seed oil
1 meyer lemon, juice of
2 teaspoons washed raw sugar
2 -4 garlic cloves, micro grated
2 -4 garlic cloves, finely chopped
1 inch frozen ginger, mirco grated
1/2 inch frozen ginger, mirco grated
2 -4 green onions, chopped whites
1/2 large orange bell pepper
2 tablespoons peanut oil

1
Combine the Honey, Teriyaki, Vinegar, Sake, Sesame Oil, Juice from the Meyer Lemon, Sugar, grated Garlic and 1 inch grated Ginger in a bowl. Mix thouroughly.
2
Heat the Peanut oil in a wok on medium high. Add the Onions and reduce the heat to medium. Cook for a minute and add the chopped garlic and 1/2 inch Ginger. Cook for 2 minutes and then add the colored bell pepper and cook for another 2 minutes.
3
Next increase the heat to med. high and stir fry for another minute.
4
Now add the chicken pieces and stir fry for another minute. Increase the heat to high and then add the Honey sauce. Cook for another minute or two.
5
Add the chopped Onion greens to the dish. Serve hot from the wok .
6
Serve over rice. Sprinkle roasted sesame seeds over serving.

1190

kcal

Calories

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 20 -40 chicken pieces (see Chinese Chicken Nuggets), 1/2 cup honey, 1/4 cup teriyaki sauce, 1 tablespoon rice vinegar, and more.

Yes, Ginger Honey Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Honey Chicken Stir Fry

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