Ginger Hazelnut Cookies

1. 1

   In a large bowl beat butter, sugar and vanilla until creamy.

2. 2

   Beat in the eggs one at a time.

3. 3

   Stir in ginger.

4. 4

   In another bowl, stir flour with baking soda and salt.

5. 5

   Add flour mixture and nuts to butter mixture.

6. 6

   Stir until a soft dough forms.

7. 7

   Shape dough into a log, 14 inches long and 2 inches wide.

8. 8

   Refrigerate overnight.

9. 9

   At this point you can also freeze.

10. 10

    To bake preheat oven to 400*.

11. 11

    Cut dough into 1/4 inch rounds.

12. 12

    Bake for 10 minutes or until golden.

13. 13

    Cool on a rack.

* Per serving · 4 servings · Values may vary.

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