No-Bake Chocolate Chip Cookie Cake

1. 1

   Line an 8-inch square pan with plastic wrap, letting ends extend above 2 sides of pan.

2. 2

   Beat cream cheese, sugar and milk in a medium-size bowl with electric mixer until smooth.

3. 3

   Pour cappuccino into a deep bowl.

4. 4

   Quickly dip cookies, one at a time, into the cappuccino; then spread one side with cream cheese mixture.

5. 5

   Arrange in lined pan as follows:

6. 6

   Starting from right to left, place 5 cookies, spread side down and slightly overlapping, in a row.

7. 7

   Place next row of cookies from left to right.

8. 8

   Repeat until 4 rows of cookies cover bottom of pan, wedging in last row, if needed.

9. 9

   Rotate pan 1/4 turn and add another layer of cookies, alternating directions of rows.

10. 10

    Repeat rotating pan 1/4 turn and layering 2 more times for a total of 4 layers.

11. 11

    Pour any remaining cappuccino over the top.

No additional tips available.