Ginger Green Tea Ice Cream Recipe – a delicious recipe with matcha green tea powder, ginger, egg yolks, sugar, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add matcha powder to a heavy-bottomed saucepan and very slowly whisk in half and half, stopping frequently to smooth out any lumps. Lumps will not cook out.
2
Once half and half is fully and smoothly whisked in, place saucapan over medium heat and bring to a simmer, whisking occasionally. Remove from heat, stir in ginger, cover, and let steep for 1 hour.
3
In a mixing bowl combine egg yolks and sugar and whisk until combined. Mixture will be very thick. When dairy finishes steeping, uncover and quickly stir in egg yolk mixture, whisking to fully incorporate. Put saucepan on medium heat and cook, stirring frequently, until a custard forms on the back of a spoon and a swiped finger leaves a clean line. Stir in salt to taste.
4
Pour custard through a fine mesh strainer into an airtight container and chill overnight. The next day, churn according to manufacturer's instructions. Transfer ice cream to container and chill in freezer for at least 3 to 4 hours before serving.
748
kcal
Calories
37
g
Fat
86
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 tablespoons (1/4 cup) matcha green tea powder, 3 cups half and half, 3 tablespoons finely grated ginger, with juice, 6 egg yolks, and more.
Yes, Ginger Green Tea Ice Cream Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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