How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Glazed Salmon Fillets?

You need 8 ingredients. The key ingredients include: 3 tablespoons minced fresh ginger, 3 tablespoons honey, 1/4 cup hoisin sauce, 2 tablespoons Dijon mustard, and more.

Is Ginger-Glazed Salmon Fillets suitable as seafood?

Yes, Ginger-Glazed Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger-Glazed Salmon Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Glazed Salmon Fillets Recipe

Name: Ginger-Glazed Salmon Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons minced fresh ginger; 3 tablespoons honey; 1/4 cup hoisin sauce; 2 tablespoons Dijon mustard; 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 6 (6- to 8-ounce) salmon fillets; Garnishes: ti leaves, purple basil leaves, fresh enoki mushrooms

Ginger-Glazed Salmon Fillets – a delicious recipe with fresh ginger, honey, hoisin sauce, mustard, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons minced fresh ginger
3 tablespoons honey
1/4 cup hoisin sauce
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
1/2 teaspoon salt
6 (6- to 8-ounce) salmon fillets
Garnishes: ti leaves, purple basil leaves, fresh enoki mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Seafood

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Ginger-Glazed Salmon Fillets

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