How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Glazed Salmon?

You need 10 ingredients. The key ingredients include: 4 (6-ounce) salmon fillets (about 1 inch thick), Cooking spray, 1/2 cup pineapple preserves, 1 1/2 tablespoons lime juice, and more.

Is Ginger-Glazed Salmon suitable as seafood?

Yes, Ginger-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger-Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Glazed Salmon Recipe

Name: Ginger-Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) salmon fillets (about 1 inch thick); Cooking spray; 1/2 cup pineapple preserves; 1 1/2 tablespoons lime juice; 1 tablespoon Dijon mustard; 1 1/2 teaspoons bottled ground fresh ginger (such as Spice World); 1 teaspoon bottled minced garlic; 1 teaspoon low-sodium soy sauce; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Ginger-Glazed Salmon

Eats Now Editorial Team · 231 kcal · Seafood

Ginger-Glazed Salmon – a delicious recipe with salmon, Cooking spray, pineapple preserves, lime juice, mustard, bottled ground fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ginger-Glazed Salmon

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