Farm Fresh Fried Corn Recipe Steamer53

1. 1

   Cut Fresh Corn from the cob.

2. 2

   Scrape the knife blade down each husk to get all the corn and juices.

3. 3

   A Bundt Pan works well for cutting the kernals from the cob by resting the cob end in the hole on the bundt pan.

4. 4

   Set the corn aside.

5. 5

   Heat a heavy skillet over medium heat.

6. 6

   Cook Bacon until crisp, remove from skillet and drain on paper towel.

7. 7

   Add onion and peppers and saute for approximately 3 minutes.

8. 8

   Add Garlic and stir to prevent burning.

9. 9

   Add the Corn Kernals, Red Pepper Flakes and cook for an additional 3 minutes.

10. 10

    Sprinkle with Sugar and cook until the Corn begins to carmalize.

* Per serving · 4 servings · Values may vary.

No additional tips available.