Ginger Glazed Mahi Recipe

Name: Ginger Glazed Mahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 mahi mahi fillets; 3 tablespoons honey; 3 tablespoons low sodium soy sauce; 3 tablespoons balsamic vinegar; 1 tablespoon gingerroot, finely grated; 1 garlic clove, minced; 1 teaspoon sesame oil; 2 teaspoons olive oil; salt and pepper; 1 tablespoon olive oil (reserved)

Servings: persons

2 mahi mahi fillets
3 tablespoons honey
3 tablespoons low sodium soy sauce
3 tablespoons balsamic vinegar
1 tablespoon gingerroot, finely grated
1 garlic clove, minced
1 teaspoon sesame oil
2 teaspoons olive oil
salt and pepper
1 tablespoon olive oil (reserved)

1
Mix all ingredients in a ziploc bag and add fish. Leave in fridge to marinate for up to 2 hours.
2
Preheat oven to 400.
3
In an oven safe skillet, heat 1 Tbsp olive oil on medium high heat.
4
Place fish in skillet, but be careful--it will splatter a bit.
5
Leave the fish to sizzle away for 5 minutes.
6
Flip the fish over and place entire pan in the oven for 15 minutes.
7
Enjoy.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 mahi mahi fillets, 3 tablespoons honey, 3 tablespoons low sodium soy sauce, 3 tablespoons balsamic vinegar, and more.

Yes, Ginger Glazed Mahi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Glazed Mahi

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