Ginger-Glazed Lemon Bundt Recipe

Name: Ginger-Glazed Lemon Bundt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons light corn syrup; 1 cup fresh or frozen, thawed cranberries; 1/3 cup sugar; 1 cup butter, softened; 2 cups sugar; 4 large eggs; 2 tablespoons grated lemon zest; 1 teaspoon lemon extract; 2-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup (8 ounces) fat-free vanilla Greek yogurt; 2/3 cup confectioners' sugar; 2 tablespoons butter, melted; 1 to 3 teaspoons lemon juice; 1/2 teaspoon ground ginger

Servings: persons

3 tablespoons light corn syrup
1 cup fresh or frozen, thawed cranberries
1/3 cup sugar
1 cup butter, softened
2 cups sugar
4 large eggs
2 tablespoons grated lemon zest
1 teaspoon lemon extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup (8 ounces) fat-free vanilla Greek yogurt
2/3 cup confectioners' sugar
2 tablespoons butter, melted
1 to 3 teaspoons lemon juice
1/2 teaspoon ground ginger

1
For sugared cranberries, heat corn syrup in microwave until warm; gently toss cranberries in syrup, allowing excess to drip off. Toss in sugar to coat. Place on waxed paper; let stand until set, about 1 hour.
2
Preheat oven to 325u00b0. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and extract.
3
In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with yogurt, beating well after each addition.
4
Transfer to prepared pan. Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
5
Mix confectioners' sugar, butter, lemon juice and ginger until smooth. Drizzle over cake. Top with sugared cranberries.

1443

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons light corn syrup, 1 cup fresh or frozen, thawed cranberries, 1/3 cup sugar, 1 cup butter, softened, and more.

Yes, Ginger-Glazed Lemon Bundt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Glazed Lemon Bundt

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