How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbes De Provence Pizza?

You need 7 ingredients. The key ingredients include: 1 pizza dough, unbaked (I used a light whole wheat pizza dough), 3 tablespoons extra virgin olive oil, 1/3 cup shallot, sliced into crescents, 2 garlic cloves, finely minced, and more.

Is Herbes De Provence Pizza suitable as general?

Yes, Herbes De Provence Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbes De Provence Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbes De Provence Pizza Recipe

Name: Herbes De Provence Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza dough, unbaked (I used a light whole wheat pizza dough); 3 tablespoons extra virgin olive oil; 1/3 cup shallot, sliced into crescents; 2 garlic cloves, finely minced; 1/3 cup soft fresh goat cheese (chevre or Boursin, for example); 1 teaspoon herbes de provence; 1/4 cup olive, imported, pitted and sliced (picholine, Nicoise, Kalamata, etc.)

Try this homemade Herbes De Provence Pizza recipe the whole family will love. Made with pizza dough, extra virgin olive oil, shallot and garlic. Easy st…

This Herbes De Provence Pizza relies on simple, everyday ingredients such as extra virgin olive oil, garlic cloves, finely minced and herbes de provence. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pizza dough, unbaked (I used a light whole wheat pizza dough)
3 tablespoons extra virgin olive oil
1/3 cup shallot, sliced into crescents
2 garlic cloves, finely minced
1/3 cup soft fresh goat cheese (chevre or Boursin, for example)
1 teaspoon herbes de provence
1/4 cup olive, imported, pitted and sliced (picholine, Nicoise, Kalamata, etc.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
General

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