Fondant Roses

1. 1

   ["In", "large", "bowl with mixer at medium speed, beat margarine, corn", "syrup,", "peppermint extract and salt until smooth. Add confectioners", "sugar", "all at once with wooden spoon, then with hands", "mix until", "smooth. Turn out onto board and knead until mixture", "is", "well", "blended and smooth.", "Tint with food color", "and form", "into desired shapes, such as rosebuds, calla lillies or daisies.", "Store in cool place.", "Makes 1 1/2 pounds."]

* Per serving · 4 servings · Values may vary.

No additional tips available.