Ginger Glazed Carrot Cake Recipe

Name: Ginger Glazed Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 1/3 cup promise buttery spread; 1/2 cup granulated sugar; 1/3 cup brown firmli pack sugar; 1/2 teaspoon vanilla extract; 2 eggs; 1/3 cup yoghurt; 1 1/2 cups carrots grated, about 3 large carrots; 1/2 cup confectioners sugar; 1 tablespoon fat free milk; 2 teaspoons promise buttery spread; 1/4 teaspoon ground ginger

Servings: persons

1 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/3 cup promise buttery spread
1/2 cup granulated sugar
1/3 cup brown firmli pack sugar
1/2 teaspoon vanilla extract
2 eggs
1/3 cup yoghurt
1 1/2 cups carrots grated, about 3 large carrots
1/2 cup confectioners sugar
1 tablespoon fat free milk
2 teaspoons promise buttery spread
1/4 teaspoon ground ginger

1
For CAKE, preheat oven to 350u00b0. Spray bottom of 9-inch springform pan with nonstick cooking spray; set aside.
2
In medium bowl, combine flour, baking powder, cinnamon, baking soda, ginger and salt; set aside.
3
In large bowl, with electric mixer, beat Promise(R) Buttery Spread and sugars until light and fluffy, about 5 minutes. Add vanilla, then eggs, one at a time, beating 1 minute after each addition. Beat in yogurt. Gradually beat in flour mixture, then carrots. Evenly spread into prepared pans. Bake 35 minutes or until toothpick inserted in center of cakes comes out clean. On wire rack, cool 10 minutes; remove from pans and cool completely.
4
For GLAZE, blend confectioners sugar, milk, ginger and Spread. Drizzle Glaze over cooled cake.

637

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon baking powder, 3/4 teaspoon ground cinnamon, 1/4 teaspoon baking soda, and more.

Yes, Ginger Glazed Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Glazed Carrot Cake

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