Ginger-Glazed Carrot Cake Recipe

Name: Ginger-Glazed Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 cup all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 1/3 cup PROMISE Buttery Spread; 1/2 cup granulated sugar; 1/3 cup firmly packed dark brown sugar; 1/2 teaspoon vanilla extract; 2 large eggs; 1/3 cup low-fat plain yogurt; 1 1/2 cups grated carrots (about 3 large carrots); 1/2 cup powdered sugar; 1 tablespoon fat-free milk; 2 teaspoons PROMISE Buttery Spread; 1/4 teaspoon ground ginger; Garnish: slivered almonds

Servings: persons

Vegetable cooking spray
1 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/3 cup PROMISE Buttery Spread
1/2 cup granulated sugar
1/3 cup firmly packed dark brown sugar
1/2 teaspoon vanilla extract
2 large eggs
1/3 cup low-fat plain yogurt
1 1/2 cups grated carrots (about 3 large carrots)
1/2 cup powdered sugar
1 tablespoon fat-free milk
2 teaspoons PROMISE Buttery Spread
1/4 teaspoon ground ginger
Garnish: slivered almonds

1
Preheat oven to 350u00b0. Place a large piece of aluminum foil over bottom of a 9-inch springform pan. Attach sides of pan; fold excess foil around outside of pan. Coat bottom of springform pan with cooking spray.
2
Stir together flour and next 5 ingredients.
3
Beat 1/3 cup buttery spread, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy (about 5 minutes). Beat in vanilla; add eggs, 1 at a time, beating 1 minute after each addition.
4
Beat in yogurt. Gradually beat in flour mixture; add carrots, and beat until blended. Spoon into prepared pan.
5
Bake at 350u00b0 for 35 minutes or until a wooden pick inserted in center comes out clean. Remove from oven, and gently run a knife around outer edge of cake to loosen. Cool on a wire rack 10 minutes; remove sides of pan, and let cake cool 1 hour or until completely cool.
6
Stir together powdered sugar and next 3 ingredients. Drizzle glaze over cooled cake. Garnish, if desired.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Vegetable cooking spray, 1 cup all-purpose flour, 1 teaspoon baking powder, 3/4 teaspoon ground cinnamon, and more.

Yes, Ginger-Glazed Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Glazed Carrot Cake

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