Low Carb Cream Cheese Brownies

1. 1

   Preheat oven to 325*.

2. 2

   Oil or spray the bottom of an 8 X 8 glass pan.

3. 3

   Prepare the carb controlled brownie mix according to directions, using 1 beaten egg, the oil and the water.

4. 4

   Use a spoon to mix.

5. 5

   Spoon into a prepared glass square pan and set aside.

6. 6

   In a separate small bowl, combine the soft cream cheese, flour, Splenda, vanilla and the other beaten egg.

7. 7

   Stir until smooth.

8. 8

   Carefully spoon the cream cheese mixture over the brownie batter.

9. 9

   With a knife, swirl the batter.

10. 10

    Place pan in the middle of the preheated oven, for about 25-27 minutes; do not overbake.

* Per serving · 4 servings · Values may vary.

No additional tips available.