Spicy Carrot Cake Recipe

Name: Spicy Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. vegetable oil; 2 1/2 c. sugar; 4 egg yolks; 5 Tbsp. hot water; 1 tsp. nutmeg; 1 tsp. cloves; 1 tsp. cinnamon; 1 3/4 c. grated carrots; 1 c. chopped pecans; 4 egg whites; 2 1/2 c. sifted flour

Servings: persons

1 1/2 c. vegetable oil
2 1/2 c. sugar
4 egg yolks
5 Tbsp. hot water
1 tsp. nutmeg
1 tsp. cloves
1 tsp. cinnamon
1 3/4 c. grated carrots
1 c. chopped pecans
4 egg whites
2 1/2 c. sifted flour

1
Grease and flour 10-inch tube pan.
2
Cream sugar and oil, beat in egg yolks one at a time beating well after each addition.
3
Beat in hot water.
4
Add flour, baking powder, soda, salt and spices. Stir in carrots, pecans and egg whites.
5
Bake at 350u00b0 for 60 to 70 minutes until cake tester comes out clean.
6
Cool in pan 15 minutes. Remove.
7
Make glaze with 1 cup powdered sugar and 1 teaspoon lemon juice.
8
Dribble over cake.

2669

kcal

Calories

155

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. vegetable oil, 2 1/2 c. sugar, 4 egg yolks, 5 Tbsp. hot water, and more.

Yes, Spicy Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Carrot Cake

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